Thursday, April 23, 2015

One Pan Creamy Spaghetti

This is perfect for a fast, quick meal, and you only have to use one pot! To make it a little more healthy, add lean ground sausage, whole wheat noodles, and add only a little cheese on top. Hope you love it as much as we did!

One Pan Creamy Spaghetti

1 lb of lean ground turkey sausage
3/4 lb uncooked spaghetti (I used whole wheat noodles)
1 can (28 oz) crushed tomatoes with basil, undrained
1 box (32 oz) of chicken broth or 1 box (32 oz) vegetable broth
1/2 cup of skim milk
1/4 teaspoon crushed red pepper flakes, if desired
Salt and pepper to taste
Shredded Parmesan cheese and fresh basil leaves, if desired

In 8-quart stockpot, cook sausage until no longer pink; drain. Add spaghetti, tomatoes, broth, milk and pepper flakes; heat to boiling. Boil 15 to 20 minutes, turning pasta frequently with tongs or fork, until pasta is cooked. Serve with remaining ingredients.

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