I hate trying to cut open a spaghetti squash to cook it. It is so hard to get a knife through! After some research I've decided to give it a try!
How to Bake a Spaghetti Squash Whole
Preheat your oven to 350 degrees.
Stab it all over with a fork (about 20 times)
Place your squash in a 9x13 pan and pour 1 cup of water into the pan so it surrounds the squash.
Bake in your oven for 90 minutes.
Take out of the oven and let cool for a little bit.
Cut it open, remove the seeds and clean it out. The pulp should be the perfect texture to remove it with a fork. Scrape it all the way to the edge to get as much pulp as you can.
You can eat it many different ways. I like to use it as noodles for spaghetti or even just throw in a little butter and and brown sugar!
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