Tuesday, January 20, 2015

Oven Roasted Brussel Sprouts

This really is my favorite way to eat brussel spouts.  When you steam them it cooks them all the way through. Then the oven just gives them that extra flavor! They are so good!

1 (12 oz) bag of frozen of brussel sprouts (get the steamable bag)
1 Tablespoon of olive oil
Garlic Salt to taste

Preheat your oven to 400 degrees.
Steam your brussel sprouts as directed on the package.
After they are steamed, place them on a cookie sheet and drizzle the olive oil over them. Then sprinkle with garlic salt.
Let them cook 10 minutes then turn them over with a spatula. Cook them for 10 more minutes.
Add a little more garlic salt for flavor and serve.

I like to cook mine up for lunch! They are so delicious!

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