Thursday, January 22, 2015

Glorified Tomato Cheese Melt

Lunch just got a whole lot better! This Glorified Tomato Cheese Melt is my husband's new favorite dish in the middle of the day! If you love the traditional tomato cheese sandwich, you are going to love this!
1 (100 calorie pack) of guacamole
2 Ciabatta rolls split in half
4 eggs, cooked individually
1 tomato, sliced thin
1/2 cup of low fat mozzarella cheese

Directions: Preheat your oven to broil (or 500 degrees)
Place your rolls facing up on a cookie sheet. Add your guacamole to each one and spread it evenly. Add an egg on top, along with 2 tomatoes, then add your cheese on top.
Place your cookie sheet in the oven for 2 minutes (no longer!) I would check on it at about 1 minute to see how it is coming along. Cook until the edges of the bread start getting a little brown and the cheese is melted.

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