Wednesday, July 16, 2014

Caprese Stuffed Pitas

I went to the Farmer's Market this week and picked up fresh tomatoes and fresh basil. When I got home I was thinking of everything I could make with those ingredients! I came up these Caprese Stuffed Pitas and they tasted DELICIOUS!

Caprese Stuffed Pitas:

(Makes 2 servings)

1 boneless skinless chicken breast, cut into bite size pieces
1/2 cup of cherry tomatoes, sliced
1/8 cup of pesto
Feta Cheese
8 large basil leaves
2 Pitas

In a skillet, mix together your chicken and pesto. Cook on Medium High heat until your chicken is cooked all the way though.

Cut your pita in half and start filling it up. I started with the basil leaves, then added the chicken, tomatoes and sprinkled cheese on top. 

Like other basil recipes?
This is one of my favorites!

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