Do you ever throw vegetables in your meals to make them more healthy? I do it all the time because my kids sometimes have a hard time eating plain veggies. This Zucchini Meatloaf is so moist and they won't even know it is hiding some good stuff!
Amazing Zucchini Meatloaf
2 eggs, slightly beaten
1 cup shredded zucchini (1 large or 2 small)
1/2 cup of Italian Bread Crumbs
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 pound lean ground turkey
2 Tablespoons of packed brown sugar
1/4 cup of ketchup
3 Tablespoons of Dijon Mustard
Heat the oven to 350°F. In large bowl, mix all meat loaf ingredients until it is well blended. Press the mixture into a greased 9 inch pie pan. Bake for 1 hour.
In small bowl, mix together the brown sugar, ketchup and Dijon mustard.
Remove meat loaf from oven. Spread the mixture over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center. Let stand 5 minutes before serving.
Looking for more Healthy Ideas? Check out our 15 Low Calorie Lunches!